Category Archives: Health

Oily fish is best brain nutrition

Oily fish; salmon, herring, mackerel & sardines.

In an age of technological advancements, the reading habit has taken a backseat among many children of school-going age leading often to poor academic performance. This can lead to a host of problems in adulthood and the way to offset this is to have more DHA-fortified foods like fish, eggs, meat and, in case of vegetarians, algal-fortified supplements.

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Best Ways to Beat the Summer Heat

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Is the summer heat driving you up the wall? Do you feel like you are baking every time you step outdoors or worse still, sweating buckets? Are you aching to douse yourself with ice cold water and beat the heat? Sweat err… fret not because we give you a complete guide to help you keep cool while the temperatures rise this summer!

beat_the_heatDuring summer, your body loses maximum amount of water through perspiration. That’s why it becomes even more important to drink loads of water during this season to replenish your store. So if you are used to drinking about eight glasses of water a day, up that to 12! What’s more, include water in your diet through juices, stews and broths.

Binge on fruits like watermelon, grapefruit, pineapple, pears and other citrus fruits that are cooling and have high water content. Have a glass of fruit juice with your breakfast daily. You could also carry a box of fruit salad to work and have it as a mid-day snack. This will ensure you get the maximum nutrients from these fruits.

Apply sunscreen about half an hour before you step out and keep re-applying every three hours or so. Use a sunscreen with SPF 15, or SPF 30 if you are outdoors for long. Choose a sunscreen that suits your skin. For example, if you have oily skin, use an oil-free sunblock but as you get older, move on to a vitamin-enriched one. For working women, a moisturiser/sunblock combination works best.

While they may be a great style statement, sunglasses are a summer necessity. You don’t want to get crow’s feet and wrinkles from all that squinting in the sun, now do you? Invest in a pair that has 100% UV protection and not just fashion value. While you are at it, buy yourself a stylish summer hat to protect your face from the glare of the sun.

As far as possible stay indoors. But if work requires you to step out, opt for a convenient mode of transport (read: your own car or an A/C cab). Also make sure to leave early and return at sunset so that you miss the afternoon sun which is most damaging to your skin. Remember, the 12 to 4pm sun is the worst and can even cause a heat stroke.

Apart from the heat, the dust has been causing throat infections, bronchitis and laryngitis too. So take precautions – hold a scarf around your mouth when traveling and avoid drinking chilled water when you are just back from the outdoor heat. The change in body temperature could affect your throat and voice box. Don’t forget your insect repellents as insect infections and mosquito bites are common in the summer.

There’s nothing like a cold shower on a summer’s day. In fact, you could indulge in two or three showers to cool off. A cooling shower gel (and face wash) with mint or tea tree oil extracts will not just relax you but leave you with a tingly fresh feeling. Just make sure not to stand in front of the air-conditioner just after.

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The Hard Truth About Soft Drinks – 7 Reasons Never to Drink One Again

The Hard Truth About Soft Drinks

When I was kid, I used to think that sodas were called “soft” drinks because they were fizzy – or fuzzy, as my little brother used to say. Actually, the term “soft” is in contrast to “hard” as in “hard liquor”, but frankly, there’s nothing soft about sodas. And after reading this, hard liquor may start looking like health food.

Reason #1 – The Sweetener

In the 1970′s, soft drinks were vilified for their sugar content. I can remember my high school biology teacher putting a tooth in a glass of Coke one day, only to have it disintegrated by the following day. We were all told it was the devil sugar that did it.

Riding the anit-sugar tide, cyclamates were introduced as a sugar substitute. Shortly thereafter, they were found to be carcinogenic (cancer causing), so sugar made a brief resurgence as the sweetener of choice.

Of course, that was soon followed by saccharin, then aspartame, then sucralose (branded as Splenda), all of which are supposed to be better for you than sugar and all of which, it turns out, cause some rather unpleasant “side effects” in a significant percentage of the population. Surprise, surprise.

Aspartame is a neurotoxin and is listed as a biological weapon. Sucroalose is a chlorocarbon (poison gas used in Nazi Germany). So, now we’ve come full circle and we’re back to advertising soft drinks with the “real thing”, sugar – now being touted as practically a health food. The truth is, refined sugar and all of its artificial substitutes are anti-nutrients and as such, are toxic to varying degrees. However, the sweetener aspect of soft drinks is just the tip of the iceberg.

Reason #2 – Acid (See Antifreeze below)

Remember that tooth that disintegrated in the glass of Coke? It turns out that it wasn’t the sugar that dissolved it at all; it was the acid. Acid is corrosive anywhere it goes and the acid in soft drinks is no different. So, which internal body parts would you like to corrode today? Your bones? Your cartilage? How about some soft tissues like your arteries, your heart, your nerve sheaths, or some connective tissues?

Battery acid has a pH of 1. Sodas range in pH from 2-4, with some diet sodas coming in at 2. An acid body pH creates the perfect environment for disease and obesity. Your chances of losing weight by drinking diet sodas is slim to none. When you Supersize your soda, you’re supersizing your waistline. It literally takes 32 eight-ounce glasses of water (that’s 2 gallons, folks,) just to neutralize the acid in just one 12 oz. soda. Which brings us to reason number 3.

Reason #3 – The Packaging

The highly acid pH causes plasticizers from plastic bottles (like BPA’s), which are endocrine disrupters; and aluminum, a heavy metal that tends to collect in the fat cells of the brain and contribute to mental disorders including Alzheimer’s, leach into the soda. Trace amounts of the lead based paint used on the outside of aluminum cans leaches into the drink as well. (More heavy metal toxins.)

Reason #4 – Carbonation

The carbonation alone depletes calcium. So, between that and the acid corrosion you’re setting yourself up for bone loss. Enough said.

Reason #5 – Benzene

Look at a soda ingredients label and find sodium benzoate and ascorbic acid. Ascorbic acid is a form of vitamin C, but before you get all excited about the prospect of something of actual food value in that can or liter bottle of soda, you should know what the FDA and beverage companies have know for years: that when mixed with sodium benzoate, it becomes benzene. While the FDA sets no limits on the amount of benzene that soft drinks may contain, the EPA sets the safe limits at 0-4 ppb (parts per billion.) That’s right – billion with a “b”.

Why would the FDA and beverage conglomerates intentionally put yet another toxic ingredient in your favorite soft drink? Because that’s what gives it the zing that makes it so addicting, which is why it’s your FAVORITE!

Reason #6 – Antifreeze

Propolene glycol is used in antifreeze and cosmetics, but is considered by the FDA as “generally recognized as safe.” (Remember, this is the same FDA that has no limits on the amount of benzene allowed in food or drinks.) Propolene Glycol also raises the amount of acid in your body, ergo, the tissue corrosive properties. You might also be interested to know that propolene glycol is used to de-ice aircrafts, make polyester compounds, and is used as solvents in the paint and plastics industries, which would explain how BPA’s and lead paint get into your soda from the container.

What happens to a dog when it drinks antifreeze? It usually dies of kidney and liver failure shortly thereafter. And why would a dog drink antifreeze? Because it tastes sweet…

Reason #7- Dehydration

Reaching for a soft drink because you’re thirsty is about as counterproductive as you can get. If you’re thirsty, it’s because you’re dehydrated. Your body is telling you that if you don’t increase the water content in your tissues, something bad is going to happen. So, when you go for a cold soft drink, you make the situation even worse. Remember that antifreeze I mentioned before? One of its functions is to absorb extra water – not the function your body is really asking for. Not only will soda not REhydrate you, it will further DEhydrate you, through moisture absorption and toxification. Your body’s first response to poisoning is thirst. It’s asking for water in order to dilute the toxins. That’s why you’ll still be thirsty after you drink a soda.

It’s Up To You

Hopefully this is enough information to make you take a big gulp before you throw down your spare change for that Big Gulp. No soft drink out there tastes so good that it’s worth dying for.

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5 Best Ways to Prevent Cancer!

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Do u know that simple changes in lifestyle could lower your cancer risks? Being diagnosed with cancer can be the most devastating news you will ever hear. People from all backgrounds and occupations can have cancer. However, if you look behind the mask of its physical symptoms, such as the type, appearance and behavior, you will find that cancer is not as coincidental or unpredictable as it seems to be. There are preventive measures that you can take to prevent this distressing disease from claiming residency in your beautiful life.

One of your best defenses against cancer is to strengthen your immune system. This is where the preventive measures come in. Here are five simple ways you can reduce your exposure to potentially cancer-causing chemicals by strengthening your immune system.

Always Marinate Meat and Poultry

Meats can contain cancer-causing heterocyclic amines, which form when meat is seared at high temperatures. Marinating meat herbs, vinegar and lemon juice before grilling will reduce cancer causing HCA?s as by 96 percent. The marinate sets up a barrier against heat; it draws out chemical precursors of carcinogens from the meat. According to researches, if you do grill, add rosemary and thyme to your favorite marinade and soak meat for at least an hour before cooking can cut HCAs by as much as 87%.

Avoid cell phone radiation

Do you know the excess usage of mobile phones can damage brain cells? The heat produced by the radiation from mobile phones has been found to change the chemical structure of chemicals synthesized in small organisms like worms. Use your cell phone only for short calls or texts, or use a head set, that too in low volume. And also Purchase a phone with a low SAR (Specific Absorption Rate). Studies showed that when people used a cell phone for 50 minutes, brain tissues on the same side of the head as the phone?s antenna metabolized more glucose than did tissues on the opposite side of the brain

Make Sure You are Drinking Filtered Water

Avoid the bleach in your water by filtering it before you drink. And also, home-filtered tap water is a safer bet than bottled water. It is very important to keep water in stainless steel or glass to avoid chemical contaminants such as BPA that can leach from plastic bottles. Unfiltered tap water contains the poisonous chemicals such as nitrate, arsenic, microorganisms, and chemicals. These poisonous chemicals are known to cause at least three types of cancers, among other serious health problems. Report states that the risk of cancer is 93% higher among those drinking chlorinated than those drink filtered water.

Increase Green Intakes

Add lots of green vegetables and leafs in your diet. Try to fix the darkest verities in your salad and make it even greener to ward off or prevent cancerous cells. The chlorophyll that gives them green color is loaded with magnesium, which some large studies have found lowers the risk of colon cancer in women. Even some different compounds in vegetables can kill cancer cells. Researchers have figured out just what broccoli does that helps keep cancer in check. These green vegetables also contain Beta-carotene, lutein and zeaxanthin, they are all powerful antioxidants that seem to play a role in blocking early stages in the development of cancer

Include Brazil Nuts

Brazil nuts have an amazing effect on reducing cancerous cells. They are rich form of selenium, a trace mineral that convinces cancer cells to commit suicide and helps cells repair their DNA. Don’t eat them if they have turned yellow, fresh Brazil nuts should be ivory white. Daily intake of Brazil nuts can result 63 percent fewer prostate tumors, 58 percent fewer colorectal cancers, 46 percent fewer lung malignancies, and a 39 percent overall decrease in cancer deaths. They are packed with the mineral selenium, which can help prevent cancer of the liver, lung, stomach, prostate, pancreas, brain, kidney and esophagus by blocking the formation of tumors.

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No link between mobiles and brain cancer, reports a new study

There is no link between mobile phones and brain cancer , says a new study by the Institute of Cancer Research.

Despite near universal mobile use, there had been no jump in the number of tumours, the study said, the trend in the accumulating evidence is increasingly against the hypothesis that mobile use causes brain tumours in adults.

Professor Swerdlow and colleagues published the review in a paper in Environmental Health Perspectives.

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Dominos Pizza Menu With Prices in Mangalore

Are you looking for Domino’s Pizza restaurants in Mangalore, here are locations where you can visit or place the order over phone or online. One can also find here latest Dominos Menu with prices. Before placing the final order don’t forget to ask from Dominos customer care executive for latest deals and offers enable you to save money.

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Earthquake counts go up as moon comes closer to earth: BARC

BAARC seismologists have discovered that earth, not just water, responds to the moon. So much so, that chances of earthquakes increase as the moon comes closer
Seismologists at the Bhabha Atomic Research Centre have found that the earthquake counts go up steadily as the moon comes closer to the Earth (perigee) and also when it is Full Moon.The scientists have also found that major earthquakes occur more in numbers when perigee coincides with Full Moon and New Moon than at apogee (position of moon farthest from earth) with similar combination, going up to a magnitude of 6.0 on the Richter scale, Dr. Vinayak G. Kolvankar, senior seismologist from BARC said.

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